Postree in Ireland: prices, fees and contract

Postree's connected POS

Postree says its POS puts in-person orders, direct online orders and supported delivery integrations into one workflow.¹ It says orders placed on a restaurant's own Postree site or app land at the POS, so staff do not retype them.¹ It says the POS can keep taking orders during an internet outage and syncs the saved activity once the connection returns.¹ Postree says reservations and gift vouchers can connect with the POS too.¹

On our rate card Postree: From €49 per location a month; card rate: Not published.

What Postree says about its online ordering

Postree says its Online Ordering lets customers order from the venue's own branded site for collection or delivery, and the orders go to the POS.² It says the ordering site carries the takeaway's own branding and menu.² It says Just Eat, Uber Eats, Deliveroo and Flipdish are among its listed integrations.² The post says direct website orders reach the till without anyone re-keying them.²

Postree's OrderPad for taking orders at the table

Postree says OrderPad is a handheld ordering tool that runs on compatible Android phones and iPhones and sends orders into the POS.³ It says a server can select the table and enter the order while standing with the guests.³ Postree says Tap to Pay only works on devices that support NFC and have the payment setup in place, so a phone that suits order-taking may not take contactless payments.³

Postree's QR table ordering

Postree says its Table Ordering has two modes: a digital menu for browsing, and full ordering where guests order and pay.⁴ It says guests scan the table's QR code, browse the menu, build a basket and pay on their phone.⁴ It says guests use a mobile browser, with no app to install.⁴

Postree's kitchen display system

Postree says its Kitchen Display System shows the kitchen a live board of orders from the till.⁵ It says the board marks order types with colours and icons, shows timers for order age and keeps an all-day count of outstanding dishes.⁵ It says the system lists the dishes still missing when a cook tries to clear a ticket early.⁵ It says recently completed orders can be recalled.⁵ It says the KDS can use supplied Android, iOS or Windows hardware, and it works over the venue's own local network, with the server on the till, rather than as an off-site service.⁵

Postree's table reservations

Postree says its Table Reservation keeps bookings in a shared dashboard and gives guests a booking page in the venue's own branding, plus confirmations, reminders and deposits the venue can configure.⁶ It says a venue can run lunch and dinner as separate sittings, each with its own capacity and time-slot rules.⁶ It says guests book on the restaurant's own page while staff add phone bookings and walk-ins to the same view.⁶ It says managers can also see booking information in OneView.⁶ Postree says it supports collecting deposits and related booking workflows.⁶

Postree's reports and OneView

Postree says its Reports & Analytics covers sales, staff and stock figures.⁷ It says OneView gives owners access to business information on supported phones, tablets and the web.⁷ It says OneView can also give a multi-location view where that is configured.⁷ It says the reports can be viewed over different time periods and break out products, staff and stock.⁷

Postree's gift vouchers and loyalty

Postree says venues get an online gift voucher shop in their own branding, plus a loyalty scheme that links eligible in-store and online activity.⁸ It says a buyer chooses an amount and design, adds recipient details and a message, and pays through Stripe.⁸ It says staff can search voucher records, check the remaining value and resend the email.⁸ It says vouchers can be set to redeem at the till, online or both.⁸ It says its loyalty offering keeps a single points balance for POS and online orders and applies rewards at checkout.⁸

Postree's catering orders

Postree says its Catering product gives a venue a separate online ordering route for catering.⁹ It says the route includes catering menus, date and time selection and lead-time controls.⁹ It says a customer picks a package or platter, chooses collection or delivery, gives a date and time, and pays.⁹ It says its catering tools handle deposit and balance payments, including refundable equipment deposits at checkout.⁹ It says a venue gets an upcoming-order view, and the kitchen gets order summaries and preparation sheets.⁹

Postree's clock in and clock out

Postree says its Clock In / Clock Out feature logs each shift on the same POS the staff already work on.¹⁰ It says a manager can see which staff are working and which are on break without asking around.¹⁰ It says that when the register closes, a shift left open is closed automatically and flagged for a manager to review.¹⁰ It says its Time Entry report shows check-in and check-out times, total time, breaks and paid hours.¹⁰ It says weekly totals and a CSV export give a starting point for payroll.¹⁰

From Postree's blog

1. One connected POS: a busy service without the double entry Sept 2026, read 12 Oct 2026
2. From online order to kitchen: a clearer workflow for takeaways Sept 2026, read 12 Oct 2026
3. Take orders where you serve with Postree OrderPad Sept 2026, read 12 Oct 2026
4. QR table ordering that works alongside your team Sept 2026, read 12 Oct 2026
5. A clearer kitchen service with Postree KDS Sept 2026, read 12 Oct 2026
6. From booking to arrival: make your next service easier to plan Sept 2026, read 12 Oct 2026
7. Know your numbers: useful restaurant reports with OneView Sept 2026, read 12 Oct 2026
8. Gift vouchers and loyalty: two ways to build return visits Sept 2026, read 12 Oct 2026
9. Turn catering enquiries into organised online orders Sept 2026, read 12 Oct 2026
10. From clock-in to payroll: make staff hours easier to review Sept 2026, read 12 Oct 2026